10 Best Italian Restaurants in St. Petersburg, FL 2020



Of our top 10 best Italian restaurants in St. Petersburg, FL, some have been around for many years, some for just a few, and a couple are somewhat new. Another interesting note is that 9 out of 10 provide Southern Italian cuisine, and one—IL Ritorno provides their own unique, gourmet, modern Northern Italian. (When most people think of Italian cuisine, they are thinking of Southern Italian.)

This list is an update from a list that we put out in 2016. There were many Italian restaurants that have been highly touted in our Facebook group that were on our list to try. I can assure you that we tried them all. If they did not make the list, there is a very good reason why. We had some very disappointing experiences with a few and some great surprises too.

Before we get into the list, an important thing you should be aware of is that there are other publishers of "best of lists" that do not actually go to the establishments, or actually eat the food. (Sounds ridiculous, right?) They just download photos from the internet, or embed Instagram posts from someone else. Instant top 10 list produced without having to leave the house.

That's NOT how we do it.

We absolutely DO eat at all of the restaurants on all of our lists. (How can anyone recommend something they never experienced?)

Unfortunately, we've seen these junk lists a lot—from national and local publishers. We are also aware of a local publisher that offers paid placement in best-of-lists. There is no paid placement here.


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1. Beau n Mo's Chicago Style Steakhouse
2924 5th Ave North
Saint Petersburg, FL 33713
(727) 771-3690
Beau n Mo's Website

Beau n Mo's Chicken Puttanesca

Chicken Puttanesca

Beau n Mo's is a casual, off the beaten path, "Chicago-style Italian Steakhouse" located in the Historic Kenwood district of St. Pete.  They offer pasta dishes, USDA Prime steaks and locally caught seafood all served with a family atmosphere that is so friendly that anyone is welcome to walk back into the kitchen to say hello to Chef Beau.

Latest review of Beau n Mo's Chicago Style Steakhouse

They offer a fantastic selection of classic Italian dishes including homemade scrumptious rustic lasagna, Gnocchi with pulled tenderloin in a spicy red sauce, the above pictured Chicken Puttanesca (which is one of my favorites) and a create your own pasta where you choose your favorite sauce and pasta. They also offer some of the best Chicago style steaks in town. That ribeye is to die for! All of this in a quaint, charming setting that is a throwback to the days of grandeur and glory. Madonna and Beau are always there to greet you and to make sure your experience is amazing!

2. BellaBrava

204 Beach Dr NE
St Petersburg, FL 33701
BellaBrava Website

BellaBrava Pasta Arrabbiata

BellaBrava Pasta Arrabbiata

BellaBrava first opened its doors in 2005 at 515 Central Ave where The Acropolis currently resides. After five years of unbridled success they moved to their current location on Beach Drive in 2010. Through ups and downs, menu changes and facelifts, BellaBrava still remains. It sometimes gets a billing as a tourist destination, so we wanted to check it out now.

They recently got a new chef, Josh Link, who was at the Oyster Bar prior to working for sometime at Stillwaters Tavern, BellaBrava's sister restaurant. He was then promoted to Executive Chef of BellaBrava this past year. The menu has been updated with some new items and we thought it was time to test them out.

Some of the new menu items include Trattoria Meatballs, Antipasto, Bianco Pizza, Pasta Arrabiatta, Bistecca Alla Palamitana and Seared Snapper. With more new items set to roll out next week.

I love arrabiatta sauce so I was definitely intrigued. The Pasta Arrabiatta is very fresh and flavorful made with roasted red peppers, broccolini, mushrooms, blistered heirloom tomatoes, arugula, red pepper flakes and cavatappi pasta. Though it wasn't as spicy as I normally like, and it did need more salt, the rich and bright flavor kept me coming back for more. My cousin, Kim, having never been to BellaBrava, ordered the Pasta Brava, which is the restaurants best seller. She absolutely loved it! Kevin has had it before and he very much enjoyed it too. It is made with wood-grilled chicken, fresh pappardelle, cotto ham, peas, roasted mushrooms, pecorino and asiago cream.

If you haven't been to BellaBrava recently, I recommend giving them try. They have a fresh new menu, a new chef and it's always a lively environment. Not to mention one of the best happy hours on Beach Drive.

3. Café Cibo

8697 4th St N
Saint Petersburg, FL 33702
Cafe Cibo Website

Cafe Cibo Dishes

From the top clockwise: Veal Picatta, Lasagna, Italian Sausage (photo by Kevin Godbee)

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Here is a link to a recent full review of Cafe Cibo

As Kevin describes it, Cafe Cibo takes him back in time to his Sicilian grandmother. Cafe Cibo has been around since 1999. Owner and Chef Frank Schittino's parents are from Sicily and moved to the states in the 1950's. They owned and operated several pizzerias in Maryland where he grew up and learned his loved of cooking from his mother.

He uses family recipes to create some fantastic Italian dishes that will transport you back in time and across the seas. Many people rave about the dipping sauce that comes with the bread. It has been described as crack and many people have tried to get that recipe from him.

We love the Veal Piccata (some of the best veal I have had around here), the handmade meatballs, the Pasta di Cibo (the house specialty and Kevin's favorite as it has sausage and meatballs), the Italian Sausage and the Fettuccine Bolognese. Bolognese sauce is always the test for me. If you don't have good sauce then get outta here!

4. Gratzzi Italian Grille

211 2nd St. South
Saint Petersburg, FL 33701
Gratzzi Website

Veal Saltinbocca Cosa Nostra

Veal Saltinbocca Cosa Nostra (Photo by Kevin Godbee)

Gratzzi always comes out on top in reviews and surveys. Chef Tony Mangiafico and co-owner / General Manager Domenic D'Angelo are both from Italy and bring great Southern Italian authenticity to the food and atmosphere. Many of their recipes come from the old country, and some are centuries old. They offer "fine dining with a family atmosphere".

One of the reasons Gratzzi does so well is that they have something for everyone. They have the classics that everyone expects from an Italian eatery, but their steaks and seafood also rival specialty steakhouses and seafood restaurants. Gratzzi also rotates in exotic specials like alligator, rattlesnake, ostrich eggs, buffalo, and more.

Lastly, we would be remiss if we didn't mention their signature Cavatelli Bada Bing—cooked table side—handmade ricotta cavatelli, vodka flambéd in a pan and then poured inside of a giant Padano parmesan wheel with San Daniele prosciutto, tomatoes, and basil. It is stirred and stirred as the walls of the cheese start melting and coating the pasta.

5. Il Ritorno

449 Central Ave #101
Saint Petersburg, FL 33701
IL Ritorno Website

IL Ritorno Short Rib Mezzaluna

Short Rib Mezzaluna (photo by Kevin Godbee)

IL Ritorno arrived on the Downtown St. Pete foodies' scene in late 2013, held their Grand Opening on January 30, 2014 and quickly became a popular destination with their unique modern style of Northern Italian cuisine.

Chef David Benstock and his wife Erica are the sole proprietors of the restaurant aptly named "The Return" in Italian. Chef David grew up in St. Petersburg and after high school he attended and graduated from The Culinary Arts School at Johnson & Wales University in Denver, Colorado and then went onto to hone and perfect his craft, cooking in kitchens in Colorado, New York, Italy, Miami and Tampa before "returning" to his hometown and opening IL Ritorno. And so lucky we all are that he did!

All of the pasta is house made and Chef Dave tries to use locally sourced ingredients whenever possible. However, he refuses to sacrifice quality and does fly in cheeses and some other items from California, Italy, etc.

IL Ritorno has an intimate setting with rustic brick walls and a view of the park across the street that will one day be a new high-rise. The setting and the amazing food remind us of being in Manhattan. The service is impeccable and you won't find food like this anywhere else. The Octopus, Smoked Meatballs, Short Rib Mezzaluna, Cappelini Nero, and Diver Scallops are some of our favorites.

The Return of IL Ritorno

Reservations are suggested as the restaurant is most always busy. For a special treat, make sure to try the Chef's Bar.

6. Mano's Italian Grill
5802 28th Ave S
Saint Petersburg, FL 33707
(727) 440-7176
Mano's Italian Grill Website

Mano's Short Rib Ragu

Short Rib Ragu

On our quest to update this list, we found Mano's Italian Grill and what a delightful discovery it was. It had received many positive reviews in our St Petersburg Foodies Restaurant Reviews Facebook group and after several disappointing dinners at other beloved places, we couldn't have been happier to have found this addition to the list.

It is located in a strip mall off the beaten path in Gulfport. Owned by a brother and sister team by the last name Mano. They describe themselves as "fine Italian dining in historic Gulfport, FL". So don't be fooled by the strip mall exterior because the interior is quaint, charming and cozy and the food definitely fits the bill.

Make sure to try Chef Tommy's Calamari, Caesar Salad, Spaghetti Con Polpette Di Carne Di Salsiccia (this was Kevin's favorite), Housemade Lasagna Bolognese (out of this world delicious) and the Short Rib Ragu. You can thank us later.

7. Noble Crust
8300 4th St North
Saint Petersburg, FL 33702
(727) 329-6041
Noble Crust Website

Noble Crust Eggplant Parmesan

Eggplant Parmesan

Noble Crust has their own particular style that they call; "Seasonal Italian with Southern Soul". Noble is known best for their creative weekend brunch items, as well as their inventive pizza creations. Their menu changes with the seasons and features locally grown ingredients. It was opened in 2014 by local restaurant veterans TJ Thielbar and John Mays, two of Bonefish Grill’s original founders.

A couple of their uncommon delectable starters are the Brussels Sprouts (which they are famous for and you must find out why) - goat cheese fonduta, agrodolce, citrus, mint, pickled frescos and spiced crisps, the F.G.B.L.T - fried green tomatoes with Tabasco-honey glazed pork belly, & pimento cheese and the Meatballs - beef & pork, tomato sauce, ricotta, parm and basil (these made the top 5 meatballs list).

Some of our favorite pasta dishes are the Ricotta Gnocchi - this is an appetizer and has pancetta, black pepper cream, parm, pecorino and scallions, the Rigatoni & Short Rib Ragu - creamy burrata and Calabrian chili, and the Eggplant Parmesan - crispy eggplant, parm, tomato sauce, Calabrian chili, burrata and tomato jam (the best eggplant parmesan I have had anywhere). You can't go wrong with any of these. They are all delectable!

Pizza: The Noble Pig is where it's at! It has pepperoni, sweet fennel sausage, spicy soppressata, pickled cherry peppers, caramelized onions, tomato sauce, fontina, parm - and to complete the pig and a sunny side up egg. The Margherita and the Meatball Pizzas are two more favorites.

8. Pia's Trattoria
3054 Beach Blvd South
Gulfport, FL 33707
(727) 327-2190
Pia's Trattoria Website

Pia's Lasagna


In 2005, Pia-Maria and Tom Goff opened Pia’s Trattoria in Gulfport. Having just arrived from Europe with their four small children and a new resident in Gulfport, FL, Pia was homesick for Italian food made from scratch, the food she grew up with. So they decided to open just a small Pasta-Panini-Salad Bar called Pia’s Trattoria. A small place with only 3 tables inside and an outside shaded courtyard. Well, that didn’t last long, her pride as a chef and her love for food, and the hospitality business in general, changed the face of the small Trattoria rather quickly. Adding space and surrounding herself with an exceptional talented culinary team gave way to welcomed growth.

“Being the chef in your own restaurant is like an obsession. You want to show what you can do. You always try to be better, wow the customers and challenge yourself. It’s not just a job, it’s a calling.  You don’t just give your food away, you give your passion, your love, your integrity. You grow with your customers and learn to trust in your staff.”  -Pia

The menu evolved from only pasta and Panini to chef driven menus, fresh seafood, hand crafted pasta, authentic and modern Italian dishes, wine tasting dinners and of course… homemade desserts in a rustic Italian atmosphere. After 14 years in business Pia’s Trattoria has accumulated many awards and culinary recognition in the Greater Tampa Bay area. The Trattoria prides itself in its effort to source locally, cook seasonal and they change their menu bi-weekly. Everything is made from scratch. Pia always has grown with her customers’ demands and culinary needs. “We are good in re-inventing ourselves on a regular basis” she jokes. They also offer Gluten free pasta options and vegan choices for every course. Several years ago Pia's was awarded the “Best Vegan Place for Carnivores” by Creative Loafing, recognizing the effort to work with new food trends and customer demands.

But really, word of mouth is the reason why Pia’s is so successful and a favorite in midst of the bustling and ever changing restaurant scene of the Greater Tampa Bay area. Although it still is a family owned and operated place with a big heart and excellent food, the place has expanded and offers a candle lit wine dining room, outside covered garden patio seating, a full liquor bar and two private dining rooms for groups of up to ten guests.

The Trattoria’s beautiful outside courtyard with a recently built barn roof is a beloved spot for weddings, receptions, rehearsals and other celebrations. And Pia is still happy to do what she loves to do most: serving authentic Italian food in a warm ambiance to customers she calls her friends.

9. Sophia's Cucina & Enoteca
2363 Central Ave
St Petersburg, FL 33713
(727) 440-7764
Sophia's Website

Sophia's Carbonara


Sophia's Cucina & Enoteca burst onto the scene of the Grand Central District of St. Petersburg in May of 2019 to much anticipation. Owners Kelly and Chef Alex Rodriguez, who also own the highly successful, Lolita's, were looking to return to their roots. Back in Ohio they had also owned and run a highly successful Italian Mediterranean restaurant before moving to Florida.

The many options range from Antipasti, Charcuterie, Salad, Soup, Pizzettas, Land, Sea and of course Classics. They have a fantastic cocktail list to match. Some of our favorites include the Calamari, Caesar Salad, Lasagna (soft and bright and that sauce!!), the Swordfish (decadent) and the Scallops with wild mushroom truffle risotto. You really can't go wrong with any dish here.

"When the World Seems to Shine Like You've Had Too Much Wine"...That's Sophia's

Described as "traditional Italian with a modern twist, Kelly and Alex sought to create an Italian restaurant where the dishes are served more tapas style...affordable and smaller size portions for sharing. The restaurant offers communal seating, high tops and regular tables that are available for reservation.

10. Verducci's Pizzeria & Trattoria
7800 Blind Pass Rd
St Pete Beach, FL 33706
(727) 363-7900
Verducci's Website

Verducci's Buccatini Alla Bolognese

Bucatini alla Bolognese

Verducci's on St Pete Beach has been around since 1976. Many people had recommended it so we decided to give it a try to see if it fit the billing it received. We were quite surprised. We did go in the midst of new owners of only one month, a new chef and a menu that is being revised. However, what we had was extremely pleasing and flavorful food and therefore we felt it deserved to make this list.

The atmosphere is very bright lighting so I wouldn't call it romantic. It was full when we were there at 6:00 on a Saturday night and there were lots of large parties. Though it was hectic, our service was great and the food excellent. We started with the Calamarello appetizer of fresh fried squid, shrimp and zucchini. The change up from the normal way calamari is served was a delight and they were fried perfectly. The spicy red dipping sauce was perfect. We shared a Caesar Salad, which was good. The Bucatini alla Bolognese above was actually described as spaghetti so I was surprised when it came out this way, but I love bucatini so it didn't matter. I asked and that's how we learned of the menu change. We also had the Chicken Piccata as they did not have veal that night. Delicious flavors and the chicken was very tender.

Excited to go back and try them again, but from what we had, they definitely are worthy of this list. Let us know what you think.

(Based on Kevin Godbee's 2016 article, updated and revised by Lori Brown)

10 Best Italian Restaurants in St. Petersburg, FL 2016
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The 10 best Italian restaurants in St. Petersburg, FL chosen by locals.

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9 Responses

  1. We've been to four of them - can't wait to add the others. Thanks for publishing this.
  2. I'm glad you enjoyed the piece, and thank you for commenting! It makes it all worthwhile!
  3. Avatar Nola Bleudog
    Great article! Reminds me of all the places I want to go back to as well as a couple I need to check out.⚜
  4. Went to Sophia's on your recommendation of the eggplant parmesan & it was wonderful...will now try Noble Crust to compare...always good to find new spots that serve your favorite dishes !!! Great Top 10 - thank You !!!
    • That’s awesome! Can’t wait to hear what you think, Karen!
  5. Avatar Melvin Godby Jr
    Why is it “impossible” for you all to dine anonymously... I don’t understand? I eat out literally, for over 95% of all of my meals, & I have never been asked, or questioned about anything do to with being a critic/blogger. I guess you could just lie about it, but maybe, everybody knows you!?:/
  6. Dear St Pete foodies - Loving your mouth watering list. We’ve been in St Pete now for 3 years and there is great Italian food here. One place I would highly recommend is Caruso Ristoronte Italiano on Treasure Island (same strip as Foxy’s Cafe). I think you’d be impressed with those food. Cheers...
  7. I have eaten at 2 of these restraunts. Extremely disappointed with both of them. Incedently, both of my parents were born in Sicily. As well as their parents and siblings. I would love to go to these "wonderful restraunts" with you (I will pay my way 100%). I have looked for years for Italian food to enjoy. Haven't found it yet.
    • Kevin Godbee Kevin Godbee
      Michael, so there's no good Italian around since you went to two restaurants. Ok. Great. Thanks for the info. You didn't even mention which two you went to.

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