Interview with Pete Boland from Mary Margaret’s Olde Irish Tavern – St. Petersburg Foodies Podcast Episode 79

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Interview with Pete Boland from Mary Margaret’s Olde Irish Tavern – St. Petersburg Foodies Podcast Episode 79

Interview with Pete Boland from Mary Margaret’s Olde Irish Tavern

Welcome to the St. Petersburg Foodies Podcast Episode 79! Our featured interview is with Pete Boland to talk about his newly opened Mary Margaret’s Olde Irish Tavern. At the top of the show we’ll have Alec Gutierrez from Copper Shaker to tell us about a huge party fundraiser for Adrian Langford, a service industry veteran that was hit by a car.

Listen right here with our player above, or use your favorite podcast listening app below.

Pete Boland The Irishman
Pete Boland The Irishman

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Mary Margaret’s Website

Libations for Langford Fundraiser

Pete’s First Interview

Pete Boland Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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