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PAWS-itively Delicious Lands a Full-Time spot at Pinellas Ale Works

Southwest Wrap with Tater Tots

Pinellas Ale Works (PAW) and the PAWS-itively Delish food truck have joined forces in the name of great brews, delicious food, and best of all, dogs! This ultimately means, the PAWS-itively Delish food truck now has a spot at Pinellas Ale Works every Wednesday-Sunday evening!

While yes, the names of the two businesses sound as though they were intentionally created … Continue Reading

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Get yourself a “Pizza” 28 Grams Food Truck

Additional shot of all 3 pizzas on the bar

Pizza is practically a universal love language. One mention of it causes eyes to light up and mouths to water. What is it about pizza that activates a sense of euphoria in us? Perhaps, it’s because of the total sensory experience involved. The aromatic smell that fills the air while it’s baking, the site of the sauce and cheese bubbling … Continue Reading

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Pour Taproom: Now Offering Bites with their 85 Beverage Taps

Overhead shot of our food

What’s better than sampling a variety of 85 different kinds of beer and wine on tap? Sampling a variety of 85 different kinds of beer and wine on tap whilst indulging in eats from the on-site food truck. That’s right folks, the experience at Pour Taproom in downtown St. Pete just got even better with the recent launch of their … Continue Reading

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Grab a Dose of Vibrant Puerto Rican Fare from the Latin Lunchbox

Avocado Salad and Empanadas, Mofongo with Pork, Latin Lunch Box with Chicken and The Cuban

When I think of Latin food, my brain wanders to distinctive flavor marriages, the freshest ingredients and a wide array of unique dishes that appease the stomachs and taste buds of folks all over the planet. Empanadas, Asado and Ceviche are popular creations that stem from Latin cuisine, just to name a few.

When you find yourself out and about … Continue Reading

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Anju Korean Gastrotruck: Temptation, Spice and All Things Nice

Fried Chicken. In the last couple of years, it has practically become a religion. In nearly every corner of the world, a different rendition has been carefully crafted. From Nashville Hot, to a classic bucket from the Colonel- we, as a society, love our Fried Chicken. Here in St Pete, Anju Korean Gastrotruck is serving up their highly sought-after Fried … Continue Reading

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Ramen and Waffles: Unique and Alluring Eats That Deserve Your Attention

Biscuits and Sausage Gravy Waffle, Truck Ramen and Spike's Taco's with Jackfruit

When you take a moment to think about standard food truck cuisine, the first handful of items that come to mind are probably Tacos, Pizza, French Fries, Burgers and Sandwiches (or something along those lines). However, a handful of food trucks today are leaping away from the norm. We’re now seeing an array of food genres, fusion specialties, and attention-grabbing … Continue Reading

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Smokin Bowls: A Colorful Culinary Experience with the Best From the West

Passion and satisfaction undoubtedly go hand-in-hand and to say that chef Brian Lairby and his wife, Ashley, are passionate would be an understatement. A few years ago whilst residing in California, the couple desired a change in location. In turn, they threw some sticks at a map and landed on a different kind of west coast than what they were … Continue Reading

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Rotisserie Done Betta’ From Vanchetta

What’s succulent, savory and heavenly all over? Porchetta! For those unaware as to what Porchetta (properly pronounced as Por-ketta) is, let us get you up to speed. Porchetta, in short, is traditional in Italian cuisine and is typically comprised of boneless Pork, Herbs and Garlic, and other varietals, which may differ from location to location. The meat is usually slow-roasted, … Continue Reading

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Flavors of India with Aptitude:
The Twisted Indian is Spicing Things Up

There’s something about Indian cuisine that undoubtedly appeals to all palates: a meld of sweet, spicy, tangy, earthy, and robust flavors. How could that flavor lineup possibly become even more desirable? Americanize it! And that’s precisely what chef Lokesh Vale did whilst bringing The Twisted Indian to life almost 3 years ago.

Lokesh serves up an Indian Fusion-based menu from … Continue Reading

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It’s More Than Just a Sandwich at the PB and Jelly Deli

It is impossible to make a simple, harmonious combination of creamy Peanut Butter, gooey Jelly and fresh Bread any better, right? Guess again. The PB & Jelly Deli is taking their sandwiches up a notch with innovative twists and turns that amplify the Peanut Butter and Jelly experience. Unexpected ingredients, such as Frank’s Red Hot, Arugula and Avocado (just to … Continue Reading

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Let’s Taco ‘Bout That (mobile) Mexican Place

Short Rib, Pork and Grilled Fish Tacos on Flour Tortillas

Nueva Cantina has extended their talents from the kitchen to the streets with the launch of their newest endeavor- a food truck. That Mexican Place, as some may know it, is serving up everything from innovative Tacos, to classic Chips & Guacamole, to playful items, such as their finger-licking good Tachos (yes, Tachos! Tater Tot Nachos). Sheer Genius!

The launch … Continue Reading

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Maggie on the Move: Mediterranean Fusion with Flair

From a tent vendor at the Saturday Morning Market in 2009, to a present-day flourishing Food Truck staple- Maggie is serving up her delectable Mediterranean creations with a side of love. After obtaining a knack for cooking at local Farmer’s Markets, business was expanding, and in 2011, Maggie decided that a food truck was her next move. Cue, Maggie on … Continue Reading

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Vamos Gourmet Tampa Food Truck Brings Colombian-Floridian Fusion to St. Pete

4th of July Debut at Vinoy Park for Vamos Food Truck

You had me at Colombian-Fusion. I’m in. Why? 1. Because I love Latin-style foods, and 2. I haven’t had it before, and I love trying new things.

The husband and wife team of Chef Nicolas Gomez and Melinda Murray Gomez started the Vamos Gourmet Tampa Food Truck just four … Continue Reading

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St. Petersburg Foodies