Jeffrey Jew & Sara-Ellen Burnett from Stillwaters Tavern Interview St. Petersburg Foodies Podcast Episode 11

Jeffrey Jew & Sara-Ellen Burnett from Stillwaters Tavern Interview Welcome to the St. Petersburg Foodies Podcast. We have our 2nd installment of the monthly recipe with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us about her recipe for Warm Quinoa Apple & Sausage Salad with White Bean Sage Sauce…

Shannon O'Malley from Brick Street Farms Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will talk about nachos for National Nachos Day. We will have an interview with Shannon O'Malley, the Co-Owner B rick Street Farms. Purple Drapes will be our featured local music artist, and Ant Gardino from…

Josh Luger from Capital Tacos Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss the evolution of foods that used to be bad for you, and now they're good for you—like butter & eggs, amongst others. We will have an interview with Josh Luger, the Co-Owner & Operator…

Mike & Arielle Collins, & Adam Kantrovitz from Rawk Star Café Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss how Millennials are changing the food and restaurant scene. We will have an interview with Mike & Arielle Collins the owners of Rawk Star Café in St. Petersburg, and we…

Chef Nate Bohn & Samm Boyle from Cider Press Café Welcome to the St. Petersburg Foodies Podcast. In this episode, we will introduce our new monthly recipe segment with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us about her recipe for Shakshuka, and we will be eating it fresh…

Chef Chris Fernandez & Andy Jay from Red Mesa Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss the use of the word "Authentic" in describing food. We will have an interview with Executive Chef Chris Fernandez of the Red Mesa restaurants, and Andy Jay, the Beverage Director…

Chef Ted Dorsey & Jason Griffin from The Mill Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss the ramifications of publishing Top 10 Lists for food and restaurants—the good, the bad, and the ugly. We will have an interview with Managing Partners of The Mill, Chef Ted…

St. Petersburg Foodies Podcast Episode 4

Louie Spetrini from Nueva Cantina Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss weird, unorthodox ways some people use Ketchup. We will have an interview with Louie Spetrini, the Co-Owner and Managing Partner of Nueva Cantina. The Chris Walker Band will be our featured local music artist.…

Dan Bavaro from Bavaro's Pizza Napoletana & Pastaria Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss local chains, and why the word "chain" isn't always a bad word for a foodie. We will have an interview with Dan Bavaro, the owner of Bavaro's Pizza Napoletana & Pastaria. Geri…

Chef Marlin Kaplan of Grace Restaurant Interview Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss childhood foods, and how they influence your eating habits as an adult. We will have an interview with Chef Marlin Kaplan and Sommelier Ashley Troyli of Grace Restaurant. Gloria West & The Gents…

Ray Smith from NuMex Chile Interview Welcome to the premiere episode of our podcast. In this episode, Kevin & Lori will discuss the issue of banning plastic straws. We will have an interview with Ray Smith, the owner of NuMex Chile. Justino and the Difference will be our featured local music artist. Justino and bandmate…