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Club Savor Update – Your Exclusive Membership Dining Club for Pinellas County

We first wrote about Club Savor in January 2017, when they had just launched and had 30 locations on board in the Pinellas County area. Now with more than 50 restaurants and bars and the with recent launch of their Local Deals program, they are still going strong and getting stronger.

Read our original article here from when they first … Continue Reading

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Intermezzo Coffee & Cocktails to Host Third-Annual Derby Formal May 4th

Downtown St. Pete’s largest Kentucky Derby Party is returning to Intermezzo Coffee & Cocktails on Saturday, May 4, from 4 p.m. – 8 p.m. Guests will enjoy a live projection of the race at Churchill Downs, a mint julep bar in addition to the full-service bar, and a raw bar featuring oysters from Modern Brine.

Attendees are encouraged to come … Continue Reading

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Mastry’s Brewing on St Pete Beach: Elevating the Beach Beer Experience

Breezy with plants

It’s no secret that the craft beer scene is booming exponentially throughout downtown St Petersburg and the surrounding areas. But, did you know that there’s a hidden brewing gem with a booming presence on the beach? That’s right, Mastry’s brewing has been crafting beers on St. Pete Beach since 2016.

While, yes, Mastry’s opened their doors on the beach in … Continue Reading

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PAWS-itively Delicious Lands a Full-Time spot at Pinellas Ale Works

Southwest Wrap with Tater Tots

Pinellas Ale Works (PAW) and the PAWS-itively Delish food truck have joined forces in the name of great brews, delicious food, and best of all, dogs! This ultimately means, the PAWS-itively Delish food truck now has a spot at Pinellas Ale Works every Wednesday-Sunday evening!

While yes, the names of the two businesses sound as though they were intentionally created … Continue Reading

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Crispy-Skinned Salmon with Asparagus, Snap Peas and Miso-Ginger Sauce Recipe

Plated dish 3

If the thought of cooking Salmon with the skin on freaks you out a bit and puts a look of disgust on your face, I’m here to change that. Trust me, I, too, had a negative association with cooking Salmon with the skin still on. However, this is probably because I had only ever had sad, sad Salmon with chewy, … Continue Reading

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Get yourself a “Pizza” 28 Grams Food Truck

Additional shot of all 3 pizzas on the bar

Pizza is practically a universal love language. One mention of it causes eyes to light up and mouths to water. What is it about pizza that activates a sense of euphoria in us? Perhaps, it’s because of the total sensory experience involved. The aromatic smell that fills the air while it’s baking, the site of the sauce and cheese bubbling … Continue Reading

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Irish Bacon and Cabbage Pizza Recipe

Finished Pizza with a slice removed

It goes without saying that you can put most anything onto a pizza and you can almost guarantee that it’s going to turn out a winner. Well, Irish Style Bacon and Cabbage are no exception. For those of you who don’t know, Irish Bacon differs than the usual Bacon that we know and love here in America. Irish Bacon comes … Continue Reading

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If I Brewed the World: The Mixtape of Breweries

If I Brewed the World

“Beer is really easy to make, it’s the easiest thing in the world to make. But making good beer is actually quite hard.” Those are words spoken by Kevin Shaw, owner of the newest brewery in town, If I Brewed the World.

All great things take time- lots of time…as well as patience and some hard work. Kevin is living … Continue Reading

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The Galley Set To Expand Next Door with “The Ship’s Hold”

Demand is calling for an expansion of the The Galley. “I pop by often, for lunch, meetings, or a quick pilsners-and-policy chat with other patrons,” said Councilwoman Gina Driscoll. “It’s such a popular neighborhood spot sometimes I have trouble finding a seat!”

Co-owners, Ian Taylor & Pete Boland, will take on more space on 4th Street N two doors up … Continue Reading

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Scallops with Grapefruit, Bacon and Chimichurri Recipe

Close up of the finished product

This year for Valentine’s Day, instead of fighting for a reservation and investing hundreds of dollars into an elaborate dinner and drinks, a showy outfit and overpriced Uber trips, whip up a romantic (and easy!) dinner for two at home.

I know what you’re thinking, cooking for someone can be nerve-racking, especially in the early stages of a new relationship. … Continue Reading

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Williamsburg Cucina: Show-Stopping, Farm to Table-Fresh Rustic Italian

Crostinis and Charcuterie

Do what you love, and you’ll never work a day in your life…do what you love, with the one you love, and you’re living the dream. That’s precisely what the life of Niky and Sophia, the owners of Williamsburg Cucina, looks like.

Williamsburg Cucina has been in operation for approximately seven months and came to fruition after friends and family … Continue Reading

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Avid Brew Co: St. Pete’s Unique Speakeasy Brewery

Beer tanks in the taproom

Tucked away on 1st Ave South, you’ll find what appears to be a standard storefront, which specializes in home-brew and hydroponic products (which is unique, in and of itself). As you make your way through the store and towards the back, you’ll find a hidden oasis where the beer is both flowing and brewing. Enter, Avid Brew Co’s speakeasy style … Continue Reading

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What’s That You Say? IL Ritorno to Open on Sundays in the New Year…

That’s right! IL Ritorno will now be open on Sunday at 5:00, for dinner only (except for private events), starting on January 7th, 2019. So to thwart the inevitable question in advance, they will not be serving a brunch.

They have had such a high demand for Sunday reservations and are constantly having to turn away customers and parties on … Continue Reading

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Pour Taproom: Now Offering Bites with their 85 Beverage Taps

Overhead shot of our food

What’s better than sampling a variety of 85 different kinds of beer and wine on tap? Sampling a variety of 85 different kinds of beer and wine on tap whilst indulging in eats from the on-site food truck. That’s right folks, the experience at Pour Taproom in downtown St. Pete just got even better with the recent launch of their … Continue Reading

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Prime Rib with Roasted Garlic Horseradish Cream Sauce Recipe

Forget the Turkey and Ham this holiday season, and take your Christmas up a notch with this mouth-watering (and easy to prepare) Prime Rib recipe! For most, Prime Rib can seem a bit intimidating and overwhelming; however, I’m here to change your mind. Minimal prep and two hours of set it and forget it cook time- what’s not to love? … Continue Reading

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St. Petersburg Foodies